Gragnano I.G.P. Pasta - Durum Wheat Semolina Pasta You could try it like this: Boscaiola style (tomato, mushrooms, sausage or bacon) Norma style (eggplant, tomatoes, ricotta) With zucchini and shrimp Fresh tomato and mozzarella. Produced with a slow drying process: from 24 to 36 hours Cooking time: 13 minutes Store in a cool, dry place