Black truffle juice made by cooking selected truffles in their optimum degree of ripening, without any other ingredients, to offer you a product of the highest quality Dimensions 5.5cm x 5.5cm Net Weight 250ml List of ingredients Tuber melanospum Vittad, water and salt. Selected and washed black truffle, subjected to first cooking, adding the appropriate percentage of water and salt. The resulting broth is a black juice with all the taste and aroma of black truffle. Consumption deadline 60 months. Gourmet product.