SALTED ROASTED ALMONDS Filippo Cea salted roasted almonds can never be missing in the house. They are ideal to serve as an appetizer or to prepare irresistible appetizers. They are a healthy and genuine snack made with the highest quality Apulian almonds. They are made by roasting the peeled almonds in the oven at the right temperature with extra virgin olive oil and sea salt. THE FILIPPO CEA CULTIVAR Filippo Cea peeled almonds from Arcadia are grown in Puglia, on a route that connects Foggia to Manfredonia, at the foot of the Gargano. The native Filippo Cea cultivar is among the best known in the world for its goodness. Originally from the Toritto area, today this variety is cultivated throughout the region. Its quality was recognized by Slow Food, obtaining the Presidium.