Create a flawless finish on your cakes in minutes with our Carve & Frost Plates. Use our food approved Flawless Finish Buttercream & Ganache Plates to achieve a flat top and sharp edges to your cakes. Instructions: * Use these extra thick & sturdy plates to carve your cakes & guide your frosting in a perfect thickness around your cake. * Bake a cake slightly larger than these plates, use a carving knife to cut excess cake using the plate as a guide. * Once carved, carve 0.3" further to allow space for frosting. * Place plates on bottom and top of cake, frost using both plates as a guide. You can also use with buttercream, ganache and other frostings.