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Description
This is our one of a kind coffee alternative, or mushroom tea (made with wild harvested Alaskan mushrooms), that actually bears a close resemblance to a cup of coffee in body, flavor, and color. The cacao is direct trade, single estate costa Esmeralda. And most of the mushrooms used in this blend were wild harvested approximately 100 miles south of the Arctic Circle. We've been working with mushrooms for over ten years and we take this very seriously. Our commercial facility is FDA inspected, and if you have any questions please let us know.
Details
Made in United States Occasion Theme: Christmas and Everyday Shelf life: 12–24 months Storage: Shelf-stable Production: Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Diet: Alcohol-free, Dairy-free, Gluten-free, Ketogenic, Low fat, Low sodium, Low sugar, Nut-free, Organic, Paleo, Plant-based, Sodium-free, Soy-free, Sugar-free, Vegan, Vegetarian, and Whole Foods Ingredients: Roasted Dandelion Root, Roasted Burdock Root, Roasted Chicory Root, Star Anise, Roasted Ecuadorian Cacao Nibs, Alaskan Chaga Mushroom, Cordyceps Mushroom, Alaskan-Grown Lions Mane Mushroom, Alaskan-Grown Reishi Mushroom, Wild Alaskan King Bolete, Wild Alaskan Birch Bolete, Wild Alaskan Puffball, Wild Alaskan Hawk-Wing Mushroom, Wild Alaskan Sheep's Head Polypore Mushroom, Wild Alaskan Fried Chicken Mushroom, Roasted Buckwheat, & Whole Grade-A Madagascar Vanilla Bean. Product Language: English Product Materials: Vegan Packaging: Reduced Production: Ethically sourced and Low-impact transport

















