Our take on the classic Worcestershire sauce with a few changes. We have made ours using our Sea Sauce instead of fish sauce, with coconut aminos instead of soy sauce, which eliminates those allergens. Topped off with a beautiful Texas ruby red grapefruit juice for a final finish. This sauce is a wonderful Vegan alternative for those avoiding fish and soy. Try marinating hamburgers, steak, and meatloaf in this wonderful sauce, or add stir-fried vegetables, eggs, tofu, sauces, etc. It's not just for vegans but gives you a healthier version of the traditional.