Oltresole basmati rice is a long-grain variety of rice typical of northern India and Pakistan. The term "Basmati" derives from the word "vasmati," which in Sanskrit means "Fragrant." The meaning of its name refers to its most appreciated characteristic: the richness of aroma and fragrance. Basmati rice remains soft and is easier to work with compared to more classic types of rice. Compared to other varieties of rice, basmati is characterized by a lower glycemic index—the rate at which the level of glucose in the blood increases following the intake of a certain amount—thanks to the fact that it is richer in amylose, the component of starch that is less digestible by humans. Basmati, like other types of rice, can be cooked in various ways. It can be boiled.