Truffle Egg Tagliolini combine two excellence from the Piedmontese Langhe: tagliolino (tajarin) and truffle. Our Truffle Egg Pasta is produced by adding real black summer truffle to the mixture of durum wheat semolina and fresh eggs. It is exclusively bronze drawn and dried at low temperatures using solar energy. Simply season the Truffle Tagliolini with a knob of butter to fully enjoy their aromas. 250 gr