An authentic encounter between two symbols of the South: field-grown turnip greens and intense, flavorful Apulian sun-dried tomatoes. A cream with a bold taste, where the vegetal bitterness of the turnip greens blends with the concentrated sweetness of the tomato, creating a rich and deep balance that tells the story of our land. Perfect for: • seasoning or sautéing pasta in a few minutes • enriching sandwiches, focaccia, and friselle • adding character to vegetables, white meats, or fish. *packaging photos not yet available