How can you imagine an aperitif without guacamole? This Mexican preparation can be eaten as tacos, nachos, burritos or quesadillas. More simply, serve it as an aperitif on toast, it will be a hit with your guests. A pinch of information Do you want to preserve your guacamole a little longer? We'll give you a few tips to keep it from turning black! You can add lime juice, cover it and put it in the fridge for a day or two. Pouring a layer of water on top will also help preserve the green colour of the avocados! As a last resort, you can also freeze it! Recipe idea: Serves 6: 3 ripe avocados + ½ onion + 2 tomatoes + 1 lime Add 20g of ¡Ay Caramba! and enjoy! Ingredients : Onion, cumin, salt, sweet pepper, garlic, pepper, hot pepper, coriander