(So-cheel). Unique stone-ground corn ships. Thin and crispy. Real Bayou flavor. No trans fats. No gluten. All natural. No preservatives. No cholesterol. No trans fats. No gluten. No GMO. Xochitl brings to you the finest products with the most unique home-made flavors that can be found in the exotic places of the old continents. The Aztecs used to grind kernels of corn with big rocks in a form of a wheel and added water and lime to create a dough called Nixtamal, this dough was used to make tortillas. Today, hundreds of years later, Xochitl uses the same unique process to make the authentic corn totopos (chips) that you are about to taste. Xochitl totopos are oven-baked and quick fried to perfection creating deliciously thin and crispy chips.