A luxury for the palate, perfect penetration of fat into the muscles for an extraordinary taste Boneless Iberian ham from bellota 50% or 75% from the Iberian breed. 100% natural with more than 36 months of drying in the Sierra Nevada Natural Park.without additives or preservatives, reduced salt content, gluten and lactose free. Pigs raised in the wild in the best pastures and fed with acorns. Certified by the Iberian standard RD4/2014 Ingredients: Iberian ham from bellota and sea salt. Spanish origin This Bellota ham comes from 50% Iberian pigs raised in freedom and fed exclusively with acorns, roots and herbs. This excellent ham is less fatty than a 100% Iberian ham. Produced in the incomparable setting of the Sierra Natural Park, which is one of the privileged areas for raising Iberian pigs in Spain and where there is a real tradition. Iberian ham at a reasonable price