Flavour profile Buttery toffee notes, mellow bushy mountain herbal aromas with a lovely golden colour. What makes it special Indulge in the comforting embrace of Native Chai Bush Brew, a luscious loose leaf sticky blend that captures the essence of Australia's native botanicals. Infused honey creates a deep, buttery toffee sweetness, complemented by mellow and toasty notes. Cinnamon Myrtle and Tasmanian Pepper leaf add a subtle warmth, balancing the flavors and enhancing the golden hue of this rich and aromatic brew. How to enjoy * Enjoy as a hot brew or an iced tea. * Pour cold brew over oats to create a flavourful bircher muesli. * Traditionally, chai is brewed with milk and sweetened with honey or sugar for a rich, spiced infusion. What's inside Honey, Cinnamon, Star Anise, Ginger, Black Tea, Cardamom, Turmeric, Aniseed, Peppercorn, Clove, Cinnamon Myrtle, Mountain Pepper, Salt.