The Siccagno tomato sauce, thanks to the EVO oil and fresh basil, is pleasant, aromatic and tasty. Ready to use, it does not need to be seasoned, it is ideal for your first courses or to embellish your sauces. 1. Processing process: The pizzutello tomato is picked by hand, washed and boiled. After boiling, drain the tomato from the water and separate the sauce from the remains. The sauce is seasoned with extra virgin olive oil, basil, salt and pepper and brought to a boil in a large pot, then bottled and pasteurized. 2. Net weight: 330 cl 3. Storage times and methods: 36 months from the date of production. Store in a cool place, away from heat sources. Once opened, keep in the fridge and consume within 4/5 days. Ingredients: Sicilian pizzutello tomato (97%), extra virgin olive oil, salt, fresh basil, pepper, sugar. Pairings: pasta, sauces