Product description : Korkhoi Aaruul “Worm Aaruul” is a variation in the shape of little strands, often sweetened. Don’t press the fresh material, but put it through a meat grinder (available in every Mongolian household) into small “worms”. Arrange those in little heaps for drying. This type of Aaruul is easier to chew (especially for children), Advantages: Packed easier to eat High calcium in the dried curd is good for children’s growth and teething. Mongolian traditional curd making technology is matched with modern standards. Rich in vitamin С, D, В, А, protein and fat.