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Description
Made in Italy - A variant of the typical Genoese pesto prepared with a high percentage of basil, without garlic. Ideal for seasoning pasta dishes, particularly trofie or spaghetti, but also for garnishing main courses of meat or fish. Fun fact: Pesto is a typical sauce from Liguria that dates back to the traditional medieval passion of the Ligurians for using aromatic herbs. The base of pesto is basil, defined by the ancient Greeks as the Royal Herb. In the preparation of pesto, we use only Italian basil.
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Details
SKU: CSC603 Made in Italy Ingredients: Basil semi-finished product (basil, sunflower seed oil, salt) - total basil 43%, olive oil, cashews, cheese (contains milk) and pecorino cheese (contains milk) 4%, cream powder (contains milk), pine nuts, vegetable fiber, acidifier: lactic acid Weight: 130 g (4.59 oz) Dimensions: 6 x 6 x 7.7 cm (2.4 x 2.4 x 3 in)
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