Garlic Herb Compound Butter Crafted with fresh cream, aromatic crushed garlic, Italian flat-leaf parsley, chives, and sweet basil, this savory compound butter delivers rich, herbaceous flavor with every bite. Ideal for melting over a perfectly grilled steak, tossing with roasted vegetables, or spreading on warm artisan bread for a touch of restaurant-quality indulgence at home. 4 oz. package. Storage & Freshness Our gourmet butters are best kept in the freezer, where they’ll maintain peak flavor and freshness for up to 4 months. Once thawed, they’ll stay wonderfully fresh in the refrigerator for up to 4 weeks. Butter doesn’t truly “spoil,” but over time it can lose its delicate flavor or absorb aromas from other foods. For the purest taste experience, keep your Cow’s Rule Butter well sealed and enjoy it within the suggested time frame.