A culinary beauty lies inside our classic Black Garlic bulb. Open it up to find cloves of black gold. Add to a cheese or deli board for that special something. We take regular white garlic and aged it to perfection to give that distinctive rich, sweet and balsamicky flavour. Once opened, consume by best before end. Store in a cool, dark place. Black Garlic has a very different look and feel to white garlic. Our cloves are soft and jelly baby like in texture and our bulb skins are dark and papery. Once aged, the flavour profile of Black Garlic is totally different to it's white counterpart, offering up a much more mellow taste with a deep umami flavour and tasting notes of molasses, tamarind, caramel and dates. Ingredients: Aged Garlic (100%) - Free from preservatives Nutrition: Typical Values per 100g: Energy 264kcal/1109kj; Protein 13.3g; Carbohydrate 53.3g; of which sugars 26.6g; Fats Trace; of which saturates Trace; Fibre 20.0g; Sodium Trace; Salt Trace. Produced in the UK