Fresh Rose Fragrance The distillation of the rose for its fragrance has been known since the earliest civilizations. In the 10th century, Arab culture introduced it to the West as eau de cologne and as a food aroma, very common for example in tabbouleh. Later, it would be the French perfumers who would be in charge of working it to perfection. This fragrance embodies the scent of rose in full swing of spring, from its freshness to the elegant and enveloping charm of its floral notes. Click here to download information on fragrance precautions