Our Creamed Honey is the real deal - smooth, spreadable, and crazy delicious. It is dairy-free too, so you can slather this velvety goodness on just about anything you want! Creamed honey, also known as whipped honey or spun honey, is a type of honey that has been processed to control crystallization. It's made by mixing crystallized honey with liquid honey and then controlling the crystallization process. The result is a smooth, spreadable honey with a creamy texture that doesn't drip or run like liquid honey. Some key points about creamed honey: * It's 100% honey - no additives or cream are used despite the name. * The creaming process makes it easier to spread and less messy to use. * It has a opaque, light color compared to liquid honey. * The texture is often described as velvety or butter-like. * It doesn't separate or crystallize further if stored properly.