Litsea Cubeba Net volume and weight: 50ml/26g/0.91oz This small berry with a black appearance and a lemony scent grows on the side of the Vietnamese mountains. The shrub that carries it grows up to ten meters, which can make picking a bit tedious. Tips for use: The flavors of Mang Tang predestined it to noble fish such as sole, sea bream, Saint-Pierre, salmon or even monkfish, whether cooked or in ceviches. More generally, it works wonders on all seafood, from shellfish to seaweed salads, its intoxicating notes of lemon and flowers bring freshness and delicacy. Find our recipes and tips for use on our site.