Lao Gan Ma Fermented Soybeans in Chili Oil is an aromatic and spicy product from China, known for its distinctive taste and authentic heat. They are part of the renowned product line of the Lao Gan Ma brand, which is appreciated worldwide for high-quality, traditional Chinese seasoning sauces. Features: * Main ingredients: Fermented soybeans, high-quality chili oil, spices. * Taste: Savory, slightly salty, spicy, and rich in umami. * Consistency: The fermented soybeans are soft and embedded in a spicy chili oil sauce. Usage possibilities: * Perfect as a seasoning for rice, noodles, vegetables, and meat dishes. * Ideal for enhancing soups, stews, or as a dip.