Quay’s white rice flour is made from finely milled 100% US grown long grain rice. Description: Quay’s white rice flour is made from finely milled 100% US grown long grain rice. Rice flour is gluten-free, and lends a slightly chewy, stretchy texture to various dishes, and is a staple ingredient in Asian cuisine. Rice flour is versatile, you can use it in your favorite baked goods, to make homemade noodles, as a breading and much more! Gluten Free Alternative: Rice flour is naturally gluten free, rich in carbohydrates and low in fat. It is a common substitute for wheat flour in many baked goods. Ingredients: 100% Long Grain White Rice More Details: Uses: Quay’s White Rice Flour has a neutral taste and can be mixed with other gluten-free flours to make your favorite recipes.