Gluten-Free, Lactose-Free and Palm Oil-Free Cocoa Muffins. Cocoa muffins made with a traditional recipe passed down from generation to generation, carefully selecting the raw materials to offer the best quality and maintaining a unique flavor for the most exquisite palates. Suitable for celiacs because they contain less than 10 ppm of gluten, mainly intended for people who are intolerant to gluten, lactose and allergic to cow's milk protein (PLV). Our muffins are packaged in bags of 5 units for better conservation. Ingredients: Sunflower oil, sugar, EGG, corn starch, 6% cocoa powder (defatted cocoa powder and potassium carbonate), chickpea flour, humectant (sorbitol and glycerin), gasifier (disodium biphosphate, sodium bicarbonate and corn starch), acidulant (citric acid), emulsifier (mono- and diglycerides of fatty acids), preservative (potassium sorbate), stabilizer (xanthan gum) and flavors.