The red pili-pili pepper from Madagascar is a very spicy variety, commonly used in Malagasy cuisine to spice up dishes. Native to Central America, it was introduced to the island and adapted to tropical conditions. This pepper is appreciated for its intense taste and its digestive properties. It is often used in the form of paste, powder, or sauce, and accompanies dishes such as rice or grilled meats. Pili-pili is also known for its benefits in traditional medicine, in particular for stimulating blood circulation.