Also called golden seeds, it is a pepper that is found exclusively in Cameroon in the Penja region. In 2013, Penja pepper obtained the first African protected and quality geographical indication awarded by the European Union. A real consecration for this pepper so appreciated by chefs and fine gourmets. An exceptional pepper, exceptional flavor! Penja pepper has an incomparable flavor: full-bodied, it is a wild pepper, with a pronounced spiciness, a tangy heat and a good length in the mouth. As for flavors, it has woody, amber and musky notes. For those who only enjoy moderate spiciness, take the dose slowly.