55g A delicious crispy nori snack which combines the tangy flavour of ume plum and the rich umami of seaweed. This subtle blend is designed to complement traditional Japanese dishes like tsukune (chicken meatballs), to enhance rice and sushi or to be eaten simply as a snack. Momofuku focuses on selecting high-quality nori, harvested during peak season to ensure the best flavour and texture. The seaweed is lightly toasted to achieve a crisp texture, which creates a light, crunchy experience. In addition to being enjoyed as a standalone snack, these gluten-free nori snacks can be a unique addition to a charcuterie board or paired with your favourite drink. They can also be crumbled over dishes like salads, rice bowls or soups to enhance them with the unique flavour and texture.