Lemon spice dip with lemon and basil. Spice preparation with stone salt ingredientsLemon, raw cane sugar, stone salt, basil, chives, chili, pepper (may contain traces of celery) .UsageGoes well with white meats such as poultry (chicken, turkey steaks), fish, fish sticks and as a spread on bread. Fresh in taste and lemony, slightly spicy PreparationMix 1 teaspoon of seasoning with 200 g of sour cream, sour cream, quark or yoghurt and allow to steep for approx. 10 minutes. Actually, it is best served with Greek yogurt! TipCan also be used to season foil fish or turkey steaks as well as for salad marinades - but then use salt sparingly! Average nutritional information per 100g: Energy 1211kJ/289 kcal fat 1 g of which saturates 0.3 g carbohydrates 45 g of which sugar 36 g protein 8.6 g salt14.7 g