Our risottos are a healthy, nutritious, and tasty first course, also ideal for children and those following a vegetarian diet. In the various versions, these risottos are very simple and quick to prepare: just add water and let them cook for 15 minutes, stirring occasionally and, if desired, finish with a knob of butter and plenty of Parmesan. The addition of cheese makes the dish lighter yet enveloping. Minimal effort and maximum yield for an aromatic first course perfect not only for everyday menus but also for dinners with friends.