This beautiful infused oil from A L'Olivier can be used on sweet or savory dishes, and pairs beautifully with apricots, lamb, duck and almonds. A patented process has enabled A L'Olivier to infuse the true essence of lavender into extra virgin olive oil. A small drop will amaze the senses! Make a traditional Fougasse with lavender, sear a rack of lamb, or drizzle it over puff pastry with fruit. You will be pleasantly surprised at the striking versatility of this oil.