Whole bean - 250g Javata is the mildest of our traditional blends. Notes of hazelnut and caramel meet a honey-like sweetness. The acidity is very restrained with a pronounced, full mouthfeel. Suitable for hand filter, French press, fully automatic For the best taste, we recommend letting the coffee rest for 7 days after roasting and then using it within 5 weeks. If you order ground coffee, you should use it even faster, as it will lose its aroma much faster.