Our California-grown Cultured Garlic is carefully selected and naturally fermented to develop its unique mellow flavor and build complex tasting notes, minus the bite of raw garlic. Nutritional Benefits * Naturally rich in beneficial enzymes * Packed with fiber * Rich in essential vitamins and minerals * Antimicrobial and antioxidant properties * Easy to digest Fermentation gives life to probiotics that * Make nutrients more bioavailable. * Create new nutrients. Uses Enjoy our Cultured Garlic as a healthy probiotic appetizer, on a charcuterie board, or crush and add to a salad dressing for a boost in flavor and nutrients! Ingredients Water, Salt, Garlic, Black Pepper.