An ode to one of the world's most widespread desserts – beyond Portugal's borders – which stirs spirits and recaptures memories, fills bellies and warms hearts. In fine dining restaurants and bakeries, made from wine and blood (yes!), they are replicated in this magazine beyond what is commonly thought about their potential. Of many faces – the rabanada – from the sweet to the savoury, from the beautiful to the ugly, from perfectly geometric features to the deformed piece of bread, for us – Farta – form takes precedence! Not least because the physical object in your hands now is a sight for sore eyes, offering one of the deepest family connections through the excellence of its simplicity. And so the function is fulfilled.