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Description
Mazel Tov is a collection of Jewish recipes and profiles of celebrated chefs from around the world. The book divides 21 chefs into 3 regional groups: Middle East, Old World, and New World. American readers may recognize chefs Molly Yeh (Girl Meets Farm, Food Network), Leah Koenig (author of "The Jewish Cookbook" et al.), and Adeena Sussman (author of "Sababa" and "Cravings" with Chrissy Teigen). Mazel Tov will introduce readers to potentially unfamiliar names, such as the Ardinast brothers in Germany, Gil Havov in Israel, and Jacob Kenedy in London. Each profile tells the story of how these chefs came to cooking. What sets these recipes apart from traditional Jewish recipes are the multicultural chefs who modernize them with current popular ingredients or flavors. The book also introduces traditional Jewish dishes from regions that might not be familiar to American Jewish tables. The recipes are not kosher, but can be adapted.
Details
Made in United States Age: Adult Author: Liv Fleischhacker, Lukas Grossmann Binding: Hardcover Subject: Cooking & Baking Theme: Food & Drink Product Language: English Weight: 0.86 kg (1.9 lb) Dimensions: 20.3 x 25.4 x 2 cm (8 x 10 x 0.8 in) EAN: 9780997305234

























