Egg custard, a delicious sweet dessert, is made by cooking eggs in milk. Enhanced by a delicate Isigny caramel, it offers an exquisite taste experience that delights the taste buds! This traditional dessert, imbued with the flavors of Normandy, is the perfect end to a memorable meal. Originally from La Manche, Père Roupsard makes his creations from quality local ingredients from Normandy. Its delicious sweets bear witness to the expertise of its artisanal cannery, which perpetuates a tradition dating back more than 40 years.