With its tenacity and consistency, it is preferred over the more typical Vermicello, from which it differs by having an even thicker section! The diameter of our maxi spaghetti is 2.05mm, with a length of 250mm. A porous and rough spaghetti that we love to pair with richer sauces. The Maxi Spaghetti from Gragnano IGP are bronze-drawn, made with 100% Italian wheat, dried at low temperatures in static cells, and hand-packaged. With high protein value and perfect cooking resistance. Certified Blockchain product 100% Made in Italy.