Enjoy this delicious, warm Peaches and Cream scone with your friends and family. This scone is delish and super to make. Just add 1 cup of cold, whipping cream. Gently mix until a sticky ball forms. Turn onto a floured cutting board, knead about 10 times. Pat into a circle 1 inch thick. Cut into 8 large or 16 wedges triangles with a pastry cutter, and place them on a baking sheet. In 14-16 minutes you’ll have Peaches and Cream warm scones. Remember to slather Regina’s Farm Kitchen, Peach Vanilla Bean fruit spread on these warm scones..simply heaven.