A perennial herb with aromatic leaves and pink flowers in summer. Ideally suited to Mediterranean and rich meat dishes, the flavour also blends well with tomatoes and on your Friday night pizza. When to Plant Zone 1: September - April Zone 2: September - May Zone 3: Anytime Zone 4: Anytime For zone map CLICK HERE Approximate no. of seeds 250 Note: We source all of our seeds locally and in small batches to ensure they remain at their maximum viability for germination