Fish Rub is the ideal mixture for a fish-based barbecue that surprises your guests. The freshness of organic lemon rind from Sicily combines with the lightness of thyme and sage: a perfect trio of tastes that gives flavour to salmon fillets, white fish and shellfish. Fish Rub has a very thick texture, also given by ground parsley and salt crystals, and it also has a unique and intense scent. Also in small amounts, this rub offers taste to your barbecue-cooked fish, turning it into a very new dish. The mix can be also used with the wet rubbing technique, adding lemon and oil to it: you can directly sprinkle this sauce over the freshly cooked food, obtaining a stronger and fresher taste.