COOKING / Herbs, Spices, Condiments / The Salt Book is here to show us how to salt wisely & well. Beautifully photographed, covering a comprehensive range of topics & including nearly 200 recipes for the creative use of salt, this book will make you a salt expert! Explaining why we should use salt and which salt to use, it also looks at trends in salt today, provides facts about salt, explains salting techniques, and includes a guide to using salt at the table. From making your own salt to seasoning steak perfectly, from using specially-flavoured salts to salting ice cream, the recipes & techniques in this book range from the practical to the surprising. You'll be able to confidently tackle the fundamentals of salting—curing, pickling, brining and preserving. You'll learn how to pair the right salt, in the right amount, with the right dish. You'll also be introduced to some innovations, such as salt-block cooking. Discover the well-seasoned world of salt with The Salt Book.