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Description
This hearty vegan keto bread is packed with seeds and fiber, offering a dense and satisfying texture without any nuts, gluten, dairy, or sugar. Made with pumpkin seeds, sunflower seeds, flax, coconut flour, and psyllium, it's high in fiber and healthy fats, making it a perfect low-carb staple. It slices cleanly, toasts beautifully, and holds up well for sandwiches or savory spreads. Sold by the half loaf for freshness and convenience. Highlights: • 100% vegan, keto, nut free, gluten free, and sugar free • Made with coconut flour, flax, pumpkin seeds, and sunflower seeds • No starches, no dairy, and no preservatives • Dense, sliceable texture with a rich, earthy flavor • Baked fresh in Toronto with clean, simple ingredients • Sold by the half loaf • Perfect for keto cafés, health food retailers, and allergen-aware shops per slice: (10 slices per half loaf): 144 cals | 12g fat | 5g protein | 2g net carbs
Details
Made in Canada Diet: Dairy-free, Gluten-free, Ketogenic, Low sugar, Nut-free, Organic, Paleo, Soy-free, Sugar-free, Vegan, and Vegetarian Production: Locally sourced, No artificial sweeteners, and No preservatives Shelf life: 1–3 months Storage: Freeze Ingredients: pumpkin seeds, sunflower seeds, flax seeds, chia seeds, psyllium husks, sea salt, olive oil
Ratings and reviews
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No reviews for Keto Seed Bread Gluten-Free Vegan (Half Loaf) yet.
Reviews for similar products from Ketodelia Keto Bakery: Breads & Flatbreads
The buns are fully defrosted at arrival. So when you referees they all stick together
The buns are fully defrosted at arrival. So when you referees they all stick together
9 sept. 2024 • Mich • Spruce Grove, AB, Canada
























