Beachwood will always champion the style of cup we sought to create when starting Canyon—smooth, balanced, and caramelly. A coffee that's easy to brew at home and hits the spot, every morning. We rotate the origin seasonally, to showcase the coffee at its best. Origin: Mexico Region: San Agustín Loxicha, indigenous Zapotec community in the state of Oaxaca Producer: UNECAFE S.C Process: Washed Certification: Organic We Taste: Caramel, milk chocolate, & orange peel Experience: Beachwood holds a lot of meaning to us. The name comes from Beachwood Canyon in Los Angeles, the canyon where we—Ally and Casey—met back in 2013. Our goal is for Beachwood to be a showcase for fresh, seasonal coffees that we can talk about through story. This coffee is also our go-to for espresso, and we roast it with ample development time for ease of extraction and an espresso that tastes great black