Discover Jin Jun Mei, a variety of black tea that has revolutionized the tea industry. Originating from the famous Lapsang Souchong lineage, it appeared on the market in 2005, offering a unique taste experience. Yin Jun Mei and Tong Jun Mei are also found, names that distinguish the quality of the tea leaves. This tea is cultivated in the village of Tongmu, at the heart of the Wuyi natural conservation area. Its humid and misty environment creates the ideal conditions for the growth of tea trees. Made using an innovative process based on Lapsang Souchong. The dry leaves display a deep, shiny black color with golden highlights. Once brewed, this tea reveals a golden liquor, offering freshness on the palate and a subtle floral and fruity fragrance.