Our balsamic vinegar from Modena, produced by one of the oldest and most famous acetaias, matures for over 48 months in old barrels. Just a few drops are enough to enrich any dish. Highly recommended on grilled meat, aged cheese, or strawberries. The production area of balsamic vinegar from Modena traditionally falls within the provinces of Modena and Reggio Emilia. These are areas with a typical continental climate: cold winters, hot and humid summers, mild springs, and autumns. All characteristics that significantly influence the maturation and aging process of balsamic vinegar. Balsamic vinegar has a strong antioxidant effect. The high content of polyphenols and bioflavonoids (already present in grapes) helps combat free radicals, strengthens the immune system, promotes longevity, and the overall well-being of the organism. Content 250 ml - 8.45 fl. oz.