Mild astringent | buttery | floral. Plucking standard: hand-picked, two leaves and a bud. Taste and flavour profile Deceptively green liquor, wild berry, smoky and buttery Pearl greens delivers a unique aroma and a flavour proposition. These teas are purposely steeped in a glass vessel to visualize the mystic natures of nepali culture that unfurl into an evoking visual of green himalayan forest sprouts and hills. Picking and processing Delicate leaves that are nimble while picking is selected to make the green pearls. Usually, soils with high water holding capacity and leaves with optimum moisture content make good green pearls. Therefore, leaves picked from a tea farm having a north or north west aspect are selected to make this tea. the leaves are withered, fixed in a long-heated tumbler, rolled and shaped into small pellets or half ball shaped pellets. Steeping guide 1 tsp per cup | 70ºc – 80ºc | 2 – 3 minutes. (cold brew) 2 tsp per cup | refrigerate | 6 – 8 hours.