Wholesale Cuba Coffee - Serrano

In the 1820s, coffee production contributed more to the Cuban economy than sugar. In the years leading up to the Cuban Revolution (1956), Cuba exported about 20,000 tons of coffee. The Cuban Revolution led to the nationalization of coffee plantations and the decline of the coffee industry in general. Today, all Cuban coffee is exported by the company Cuba Export, which pays regulated prices to coffee producers and processors. Tasting note: Discover a coffee with an intense nose with smoky aromas with delicate acidity and a powerful body. This coffee reveals a pure tobacco length in the mouth with notes of chocolate and vanilla. Features and information: Coffee species: arabica. Origin: Cuba. Variety: bourbon. Altitude: 1300 m. Process: washed. Drying: on patios in the sun. Score: 83+. Aromas/ Flavors: tobacco, chocolate, vanilla.