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Description
Our CCOF Organic Minerva Blend Extra Virgin Olive Oil is 100% Estate Grown and milled at our Sonoma County farm in Northern California. Sultry and woody nuances with subtle aromatic hints of delicate fig and raw walnut. A foodie favorite! Flavors of artichoke and green banana; toasted walnut, matcha green tea, and a bright white pepper finish. Medium-bodied and medium pungency. High in antioxidants. Great finishing & dipping oil. Bring complex flavors to grilled or raw veggies, hummus, tapenade, and cured meats. Pair with pasta, pesto, or enjoy in salads for an extra lift of flavor. An Italian blend of Minerva, Frantoio & Maurino olives with a touch of Cerasoula and Ladoelia. *GOLD Awards: ~NYIOOC World's Best Olive Oils: 2020, 2022, 2023, 2024, 2025 ~California Olive Oil Council (COOC) EVOO Competition: 2021, 2022, 2023, 2025 ~California State Fair Commercial Olive Oil Competition: 2025 ~Japan Olive Oil Prize: 2020 *Certified Extra Virgin by the COOC
Details
SKU: OO-24MB500 Made in United States Ingredients: Organic California Olive Oil Occasion Theme: Everyday Production: Locally sourced, No artificial sweeteners, No preservatives, and Non-GMO Season: Year-Round Shelf life: 24–36 months Storage: Shelf-stable Diet: Alcohol-free, Dairy-free, Gluten-free, Grain-free, Ketogenic, Kosher, Nut-free, Organic, Plant-based, Sodium-free, Soy-free, Sugar-free, Vegan, and Vegetarian Product Language: English Weight: 0.91 kg (2 lb) Dimensions: 5.1 x 7.6 x 22.9 cm (2 x 3 x 9 in)





























