Wholesale Smoked MSC Cod Liver with Beech Wood

The foie gras of the sea Delicate, smoked, irresistible: discover cod liver in its most delicious version. Derived from traditional expertise and sustainable fishing off the coast of Iceland, this cod liver is smoked with beech wood, revealing subtle aromas and a unique melting texture. The oil naturally exuded during sterilization preserves all its nutritional richness in omega-3 and vitamins A & D. Enjoy well chilled on a grilled toast with a squeeze of lemon, or incorporated into your hot recipes for a gourmet and iodized touch. Net weight: 121 g Ingredients: Cod liver (Gadus morhua), salt (99%) Allergen: Fish Fishing area: FAO 27 (Iceland) Certification: MSC certified sustainable fishing Product type: Canned food to be stored at room temperature Best before: Preferably consume before the date indicated on the box After opening: Keep refrigerated and consume within 48 hours Average nutritional values per 100 g: Energy: 2246 kJ / 546 kcal Fat: 58 g of which saturated fatty acids: 10 g Carbohydrates: < 0.5 g of which sugars: < 0.5 g Proteins: 5.9 g Salt: 0.7 g