THE RRP IS THE FIXED RETAIL PRICE! Product language: German • Original recipes of Roman cuisine – from antipasti to dolci • Secret gourmet addresses – restaurants, markets, and cafes off the tourist paths • Exciting anecdotes – history and traditions behind the dishes A CULINARY TOUR THROUGH THE ETERNAL CITY Rome is not only a city full of history but also a paradise for gourmets. "Zu Gast in Rom" showcases the culinary soul of the Eternal City in the Holy Year – from small trattorias in hidden alleys to legendary cafes that have existed for generations. In addition to authentic recipes like Cacio e Pepe, Carciofi alla Romana, and Saltimbocca, the book tells fascinating anecdotes about Roman food culture and its roots. Detailed insider tips reveal where locals shop, eat, and enjoy their aperitivo.