Our wholegrain, all-purpose Gluten-Free flour blend is truly a cup-for-cup replacement for wheat flour in most recipes. It is also free from all preservatives and has absolutely no rice, Xanthan or other gums, or fillers of any kind. Higher in protein than most gluten-free flour blends makes it ideal for gluten-free diets, which often are lacking in protein. Perfect for cakes, muffins, pie crust, cookies and more. Its exceptionally smooth and non-gritty texture makes it the perfect alternative to all other Gluten-Free flour blends. Easy one-to-one replacement for all-purpose flour. Made with purity protocol oats.